Food
Sri Lankan dishes are based on rice, with a large variety of vegetables, fish & fruits. The uniqueness of Sri Lankan food influenced by invaders and traders – Indians, Arabs, Malays, Moors, Portuguese, Dutch and English all whom have left a mark on the Sri Lankan diet, will surely make your trip a voyage of culinary discovery!
Sri Lankan food is good, perhaps a little too piquant for foreign palates, but worth trying. The Lankan food served in your hotel is toned down a little bit due to the sensitive stomach of most tourists, but nevertheless is delicious and you should try it. International food of any kind is found in all major Sri Lankan Restaurants.
Most coastal towns have excellent seafood including prawns & delicious crab. Rates are quite inexpensive. Being a tropical country, Sri Lanka is blessed with a large variety of fruits. Some fruits like mangoes and Bananas (known an plantains here), come in over a dozen of sub varieties of shapes, sizes & tastes! Fruits such as Rambutan, Pineapple, Mangosteen, Papaya (Papaw), wood apple, melons, passion fruit, guavas, etc., are but a small sample of the amazing variety of fruits to be discovered and enjoyed.
Most large hotels and restaurants have a ‘vegetarian section’ in the menu. The smaller local ‘rice and curry’ restaurants may say the food is vegetarian but include a serving of fried fish or sprats (anchovies). The ‘South Indian’ vegetarian restaurants are 100% vegetarian.
‘Halal’ food is quite scarce in major hotels. The Galadari and Holiday Inn in Colombo serve halal food, as well a couple of hotels on the west coast. There are quite a few restaurants in Colombo and Kandy, but not much else. The best bet is to order seafood instead of meat to be on the safe side.
The food is exclusively based on Sri Lankan rice and curry menu. The curries are mostly Sri Lankan vegetables; Chicken and fish maybe included.
Sri Lanka is famous for it’s tea, and pride ourselves in producing ‘Ceylon Tea’, the finest tea in the world. There is a local version of coffee, which is a bit strong. But Colombo is the only place that you could get a really good espresso. Highly recommended are the fresh fruit juices. Popular international soft drinks are available even in little village boutiques.
Sri Lanka has it’s own variety of local beer. Sri Lanka also has two extremely popular local varieties of intoxicating beverage – Toddy and Arrack. Toddy is a natural drink, produced from one or other palm trees. Fermented and refined toddy becomes Arrack. Some varieties are real “rocket fuel”! Imported beer and foreign liquors cost almost the same as in most western countries.
Thambili or King Coconut is a sweet, clean and cheap natural drink that you’ll find by the wayside. It’s extremely cooling and refreshing!
We advice not to drink tap water unless it is purified. Bottled water is recommended. Only use water from containers with serrated seal- not tops or corks. Most hotel rooms have boiled water in thermos flasks, which is safe to drink.