Sri Lankan dishes are based on rice, with a large variety of vegetables, fish & fruits. The uniqueness of Sri Lankan food influenced by invaders and traders – Indians, Arabs, Malays, Moors, Portuguese, Dutch and English all whom have left a mark on the Sri Lankan diet, will surely make your trip a voyage of culinary discovery!
Sri Lankan food is good, perhaps a little too piquant for foreign palates, but worth trying. The Lankan food served in your hotel is toned down a little bit due to the sensitive stomach of most tourists, but nevertheless is delicious and you should try it. International food of any kind is found in all major Sri Lankan Restaurants.
Most coastal towns have excellent seafood including prawns & delicious crab. Rates are quite inexpensive. Being a tropical country, Sri Lanka is blessed with a large variety of fruits. Some fruits like mangoes and Bananas (known an plantains here), come in over a dozen of sub varieties of shapes, sizes & tastes! Fruits such as Rambutan, Pineapple, Mangosteen, Papaya (Papaw), wood apple, melons, passion fruit, guavas, etc., are but a small sample of the amazing variety of fruits to be discovered and enjoyed.